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The fine dining venue serves an innovative menu of modern British food by Birmingham Michelin starred chef Adam Stokes.

The restaurant is able to seat tables of up to 10 guests and will be offering an a la carte menu, a signature tasting menu as well as a limited choice lunch menu (available Tuesday to Friday).

Opening Times: Tuesday to Saturday

Lunch: 12 noon – 2pm

Dinner: 7 – 9.30pm

Reception open Monday to Saturday from 9am until 6pm

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